Probiotic Integration for Functional Foods & Beverages
You want to add clinically proven probiotic benefits to food and beverage products — without compromising stability, taste, or processing efficiency.
Proven Health Areas
Human Clinical Studies
Formats
Unique IS-2 is suitable for incorporation into food matrices where traditional probiotic strains may struggle.
High Survivability
Can withstand the harsh environment of stomach acid (low pH) and bile juices to reach the intestine where it colonizes.
Temperature Resistance
Can survive a range of temperatures – high boiling to low freezing temperatures.
Highly Resilient
Can survive the shipping, manufacturing and transportation processes with maximum retention of viability.
Superior Viability
Stable at room temperature, requires no refrigeration
No Microencapsulation
Makes it a cost effective probiotic which can be incorporated into a wide range of formats
Low Impact on Taste & Texture
Integrate well with botanicals, carbohydrates, electrolytes, enzymes, proteins and vitamins
Adoption
Proven in Functional Product Categories
Unique-IS2 is already used by leading brands worldwide across diverse categories.
Real world applications
Integrates smoothly into a wide range of F&B formats:
Because of its spore-forming stability, Unique-IS2 supports application across both ambient and controlled storage products.
Bakery
Hot Beverage
Cold Beverage
Snacks
Fruit Drinks
Frozen Foods
Dry Powders
Dairy
Benefits backed by Science
Choose the Right Benefit for Your Product
Unique-IS2 supports multiple clinically studied health areas. Click below to explore detailed evidence and potential claims.
